Chinese Food
All Recipes
Iced grass dip
Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
Mixed squid
Those who are afraid of lampblack learn.
Scallion rolls, peanut butter rolls (easy to learn)
Huajuan. It tastes better than steamed bread. It's better than steamed bun. It's delicious and can be seen. -
Stomach nourishing peanut porridge
A bowl of peanut porridge for breakfast is healthy and nourishing. It's very suitable for office workers. It's very simple.
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
Carrot, potato and egg pancakes are attractive. Eat them in your mouth. Beauty is in your heart
[pancake Fu] this is a healthy snack for children and the elderly, carrot, potato, shredded egg pancake. It is simple and delicious. Potatoes are rich in nutrition. The content of plant protein and vitamin is very high. Carrots are rich in nutri... ...
Chinese pastry ~ green dough (wheat green juice green dough)
How many people are fascinated by the green troupe? It's a tradition to use wormwood to make the green troupe in Qingming Festival. But what do you want to do at ordinary times? Without wormwood, the green troupe made of wheat green juice is not... ...
Trifilament
In summer, crispy bean sprouts, sweet carrot shreds, and the fragrance of shallots can be regarded as refreshing dishes.
Fried egg with cucumber
In summer, it's the season to eat green melon. Eat it raw, stir fried, cold mixed, all kinds of food, stir fried, meat and vegetables. Today's fried egg with green melon. It's simple, fast and delicious.
Fried eggs with balsam pear
Momordica charantia has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. The content of vitamin C in Momordica charantia is very high. It has the functions of prev... ...
Eggplant in sauce
It's known that eggplant burning costs a lot of oil. So I steamed eggplant and seasoned it. It's not too greasy and refreshing. I like to pick out the fresh and tender green beans on it and then pick up the soft eggplant from the soup. Hoo. Don'... ...
Bowl of noodles with scallion oil
Kaiyang noodles with scallion oil is a delicious and famous Han food. It's one of the classic seafood noodles. Feel in all the seafood pasta. The simplest is yangchunmian and onion oil noodles. Maybe it's because of the simple reason. It's hard ... ...
Home version of baked leek
Go out to eat kebab. Order a piece of leek. 6 yuan. Only a little bit. It's not very exciting. Especially for me, who especially likes leek.. We have an oven at home. Let's enjoy it. A big bundle of leeks is only 3 yuan. The result was three day... ...
Ribs with lemon
I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.
Chinese pastry mung bean cake
I didn't peel the mung beans because I was afraid of trouble. I cooked them in an electric cooker. Lazy man
